Table 22 is a private dinner series created by Angela Fabbri
to bring foodies and collectors together for a one of a kind art infused experience.
Enjoy fine eats and tasty sips in her private studio with Houston's top chefs.
Seating is limited
To reserve your seat please contact:
Lyle Bento | Southern Goods
Lyle is a chef with exceptional vision for the flavors of the dishes he creates with his team. Formerly sous chef at Houston icon Underbelly, Lyle has honed his craft over the years. Before opening Southern Goods he traveled to southern states to develop a palette and experiment with new ideas of what it means to cook southern food. Choosing unique and carefully curated ingredients bring each dish
on the menu to life.
JULY 20, 2017 - SOLD OUT
GUEST CHEF: MONICA POPE
Texas reared chef, Monica Pope has been revolutionizing Houston's culinary scene since she debuted her first restaurant in 1992. Pope has a passion for connecting local farmer and consumers with her cooking. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top chef masters on Bravo. She is the only female Texas chef to be named Best New chef by Food & Wine magazine thanks to her inventive, "eat where your food lives" cooking style.