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Bringing the kitchen to the studio, Table 22 is an art infused, pop up dinner series created by Angela Fabbri. Foodies and collectors come together for a one of a kind experience. Enjoy fine art, fine food and tasty sips in her creative space with Houston's top chefs.

 

Check back for upcoming dates


 
 
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august 23, 2018 - sold out

  GUEST CHEF:  
Dominick Lee | executive chef-Poitín

Dominick Lee, Executive Chef at Poitín, hails from New Orleans, Louisiana. From a young age, Lee knew he loved being in the kitchen with other like-minded culinary wizards. Soon realizing that he could make cooking into a career pursuit, Lee knew he needed proper education. He attended The Art Institute of Houston where he had the opportunity to meet Chef Chris Shepherd on a behind-the-scenes tour of Underbelly. Shepherd quickly became an inspirational role model to the ambitious chef-in-the-making, and he was ultimately awarded the inaugural Chris Shepherd Underbelly Scholarship, which funded a significant portion of Lee’s education. Prior to being the executive chef at Poitín, Lee was the executive Sous Chef at Kiran’s where he trained closely under Houston’s godmother of Indian cuisine.


 
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July 19, 2018 - sold out

  GUEST CHEF:  
monica pope

Texas reared chef, Monica Pope has been revolutionizing Houston's culinary scene since she debuted her first restaurant in 1992. Pope has a passion for connecting local farmer and consumers with her cooking. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top chef masters on Bravo. She is the only female Texas chef to be named Best New chef by Food & Wine magazine thanks to her inventive, "eat where your food lives" cooking style. 


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June 7, 2018 - sold out

GUEST CHEF:  
David Cordúa |Cordúa restaurants

Cordua - a native Houstonian - serves as Executive Chef of Cordúa Restaurants. He oversees quality, execution as well as menu development for Cordúa's nine award-winning restaurants and Cordúa Catering.

 

 


 
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JULY 20, 2017 - SOLD OUT

GUEST CHEF:
MONICA POPE

Texas reared chef, Monica Pope has been revolutionizing Houston's culinary scene since she debuted her first restaurant in 1992. Pope has a passion for connecting local farmer and consumers with her cooking. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top chef masters on Bravo. She is the only female Texas chef to be named Best New chef by Food & Wine magazine thanks to her inventive, "eat where your food lives" cooking style.