Bringing the kitchen to the studio, Table 22 is an art infused, pop up dinner series created by Angela Fabbri. Foodies and collectors come together for a one of a kind experience. Enjoy fine art, fine food and tasty sips in her creative space with Houston's top chefs.


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June 7, 2018
Reserve your seat now

RESERVATIONS: info@fabbriology.com or 713.677.4878

David Cordúa |Cordúa restaurants

Cordua - a native Houstonian - serves as Executive Chef of Cordúa Restaurants. He oversees quality, execution as well as menu development for Cordúa's nine award-winning restaurants and Cordúa Catering.




JULY 20, 2017 - SOLD OUT

Texas reared chef, Monica Pope has been revolutionizing Houston's culinary scene since she debuted her first restaurant in 1992. Pope has a passion for connecting local farmer and consumers with her cooking. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top chef masters on Bravo. She is the only female Texas chef to be named Best New chef by Food & Wine magazine thanks to her inventive, "eat where your food lives" cooking style.